Meat Stuffin'!!!

So I got home tonight, and after picking up some mail, Rabbit was conned into going to the grocer with me. So, what does she do? Starts reading three different recipes, so by the time I get to the store I don't know what what I'm purchasing, so I'm trying to grab all the wrong things.

Eventually Rabbit gets it through my thick skull what we are looking for, and I get excited for remembering one freaking thing from the recipe. Cream o Mushroom.

Meat Stuffed Bready Nommy Thing Sammiches

Whatcha Gonna Need

• About a pound of ground beef
• A can of Cream o Mushroom
• 2 Teaspoons of Worschesc..Worche..Worcestershire Sauce
• 2 Teaspoons of Miiillkkk
• Parsley, Celerey if you want, other small veggie type things
• 1/3 of a sweet onion
• Garlic, Pepper, Salt to taste
• Bread to make sammiches from
• Cheddah Cheese (1 1/2 Cup or so)

But how Daddy?

So how do we roll?! 

• Cut n Gut your bread - Keep your bread guts in a bowl, you're gonna want it

• Brown The Meat with your chopped onions. You chopped your onion right?

• Drain the grease and mix the spices, veggies, and can o soup.
• Cook that until everything is friendly.

• Toss it in a bowl with your bread guts and cheese. Mix it all together nice and gooey.

• Shove that in your bread.

• Bake these now Sammiches at 350 for about 10 minutes.

Mac n Cheese Biscuits!

Sorry for the delay my loyal readers. Things have been, a bit, hectic, with work.
I've been a bad blogger and not cooking as much, or at least nothing as unique and fun as I like to post. Then again, I also haven't been taking pictures or updating. I deserve to be beat with a wet noodle. One of the big flat ones. I like rice noodles..

Ahem!!!

On track, though, not all meals have to be complicated, right? I mean, people liked the PB&J Wontons, so lets give another great example!

Mac n Cheese Biscuits!

These are super easy, and lovely things. There are so many things you can do with them (that I will give examples at the end with!)

Ingredients:

• A can if Biscuits: I use the Grands Original, not flaky ones.
• A box of Mac N Cheese: Kraft.. I don't care what people say. 

That's it! Right? Freaking simple!

Lets get Cookin'

Open your biscuits.

Cut them open!

Cook some Mac n Cheese

Stuff your biscuits

Close them nice

Lay them out nice

Bake them for 15 minutes or so (Depending on your oven, biscuits, etc)

Seriously that's all! These are super easy and tasty things. There are so many variants and things you can do to these. You can insert cut up hot dogs while cooking them (yum!) or place a few on top and let them cook in as well. You can make  a basic "ketchup glaze," by watering down the ketchup some and lightly brushing it over the biscuits. 

Are these healthy? Probably not. But dammit they are yummy..

Wanton for these Wontons

Once, back in the ancient history, me and Miss Rabbit were thinking about how fun it would to run a small diner, or food truck, with a target audience that might include those who frequently used certain substances that cause a bit of hunger.
Yep we were thinking about stoner food.

We had multiple ideas, including simplicity of pricing, decor, etc. But when it came to thinking about food? Peanut Butter and Jelly came to mind. I mean, sober, drunk, stoned, PB&J is where it's at.
But sammiches and toast? Boring. I can't charge for that!

This gave birth to Peanut Butter and Jelly Wontons.

So I'm going to try and add picture for steps now, too. Because, well, this is for my attention disabled friends. 

What you will need

• Peanut Butter - I like natural peanut butters, or fresh ground up peanut butter. But that's just my tastes.
• Some sort of Preserves or Jelly - This is what was on hand. 
• Wonton/Dumpling wrappers. Yep, This is an excuse to go to the Asian market.. Everyone that knows me knows this hurts my feeling. Twist my arm even. 
• Water. 
• Optional (and not shown) hot sauce (I use sriracha).

• A pan for cooking in - I love my wok.
• A little oil of choice - Seriously if I had peanut oil I'd probably have used that to keep to a theme.

Seriously these might be some of the easiest things to make. Almost as easy as a standard PB and J sammich. 

Lets get cookin'

Lay out the dumpling wraps.

About 1/2 to 1/3 spoonful of peanut butter.

Wet around the edge of the wrapper, fold, and pinch, pinch, pinch around the edged. I get about 8 pinches each.

Heat some oil in your pan (enough to coat the bottom) and toss in the wontons.

When they brown (about 2 minutes or so) flip.

Remove to some paper towels to let the oil siphon off.

The Sauce

This is simple: Add preserves (2 or 3 scoops), about equal amount water, heat for 30 seconds in the microwave, and mix that stuff up! TADA! If you want to add in your hot sauce, glob in to taste, stir it up. This is a simple, quick sauce.

So how hard was that? Not hard at all. Serve it up! There are so many fun things to do with these. We tried with the jelly inside (ends badly). We tried with honey inside (It melts out as Honey Lava and melts your hands off!). We have also toyed with the idea of adding banana inside but have not yet determined if this is a good idea. Please, try it and let us know!

In the end? Our favorites are a simple dipping sauce like listed above, or drizzled with a little honey before they cool off. You can use Nutella, chocolate, what ever you would normally put on your PB&J and then some. It's a simple, easy to change, lovely little meal. I eat about 10. Rabbit eats like 6. They are filling, you get more than enough peanut butter, you get to choose how much jelly you get, it's all toasty and hot.. Really just be careful not to spill the oil !!!!!