I know I've been a bad panda or some shizz with my writing. I'm going to make it up to you, I swear! You there, in the short skirt with the wedges. Yeah you know who I'm talking to.
Salmon with Garlic Parmesan Noodles.
What we need:
- Salmon (I had just over a pound)
- 1 Tbsp. Cayenne
- 1 Tbsp. Paprika - For this I like smoked. But, really, your call yo.
- 1 Tbsp. Garlic - Just over, just under. This is "How garlicy you wants it"
- 3 Tbsp. Butter
- 1 Tbsp. Extra Virgin Olive Oil
- 2 Tbsp. Flour (not pictured because I'm lame)
- 1 Cup Milk
- 1 Cup Chicken Broth
- 1 1/2 Cup Parmesan Cheese all shredded like
- Pasta for all involved
- I sliced up some scallions for on top.
- 1 Tsp. Salt
- 1 Tsp. Pepper
- A squizzert of lemon juice
Let's Cook
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| The Salmon is easy: Squirt some Lemon Juice on your fishy bits. 1/2 the cayenne, the paprika, 1/2 the salt , 1/2 the pepper. These get sprinkled all over the fishy fish. Throw it in the oven at about 350 this takes like, 20 minutes. I cook it until I nudge it with a fork and it flakes, and is a opaque. |
Of course I'm going to assume you know how to boil noodles. They are easy - Follow the box directions. It involved something like, boil water, cook noodles.
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| Throw in your butter, oil, and garlic. As the butter melts you're going to brown your garlic, break open some flavor. I threw in the rest of my cayenne at this point. After everything is a bit cooked, stir in your flour. You want this all stirred in, it'll thicken a bit. |
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| Add your milk and broth. Bring this to a boil while stirring and then reduce heat. Stirring occasionally, you want this to thicken. It takes a bit, and if it doesn't seem to be thickening, sprinkle in just a little more flour. Once thickened , I went about as thick as a real heavy cream, stir in your cheese and let it melt and get gooey and yummy. |
