I read it on the side of a box...

So I saw a random post on a site I lost and forgot about (sorry) about how to make this great breaded pork with Panko. Tonkatsu. Yummy sounding, right? So I sent it to Miss Rabbit, got the OK from her (because otherwise I'm eating it all on my own, or saving it for a night I need to woo some girl with my awesome skeelz), and got the ingredients.

And then I saw the SOBs just used the recipe on the side of the dang box! I was all impressed. And then? My impressed failed.

So, what's a guy to do? Well, I still made it. And I'm showing you here. Because it was delicious. I even got Rabbit to eat a vege-table.

Tonkatsu Pork From The Side of a Box!!!!!

You will be needing:

(I failed you!! I somehow lost my fancy picture of all the ingredients laid out!)

• About a pound of pork - I did boneless chops.
• Panko - Japanese 
• Some flour-  The box says 2 tbldsp. I did 1/4 cup because, easy. 
• 2 eggy weggs
• I did Boc Choy and Rice for my side
• A sauce you like - Our's is Panda Express Sweet Chili
• Salt n Pepper to taste

This is how you'll do it, uuhhhh!!

• 
  
• Slice your pork into about 1/2 inch strips
• Mix your salt n pepa into the flour

• Break up your eggs
• Coat your pork flour

• Wet them in the egg

• Coat and press into Panko

• Fry them for about 2 minutes per side - Everything gets yummy brown

If you did like I do - Cook some rice. I almost always add some kind of furikake.

Chop up your Bok Choy.

Serve everything with your sauce of choice and devour it until you write a blog post while sitting on the can because you ate a CRAP load of food. Pun intended.