And then I saw the SOBs just used the recipe on the side of the dang box! I was all impressed. And then? My impressed failed.
So, what's a guy to do? Well, I still made it. And I'm showing you here. Because it was delicious. I even got Rabbit to eat a vege-table.
Tonkatsu Pork From The Side of a Box!!!!!
You will be needing:
(I failed you!! I somehow lost my fancy picture of all the ingredients laid out!)
- About a pound of pork - I did boneless chops.
- Panko - Japanese
- Some flour- The box says 2 tbldsp. I did 1/4 cup because, easy.
- 2 eggy weggs
- I did Boc Choy and Rice for my side
- A sauce you like - Our's is Panda Express Sweet Chili
- Salt n Pepper to taste
This is how you'll do it, uuhhhh!!
- Slice your pork into about 1/2 inch strips
- Mix your salt n pepa into the flour
- Break up your eggs
- Coat your pork flour
- Wet them in the egg
- Coat and press into Panko
- Fry them for about 2 minutes per side - Everything gets yummy brown
If you did like I do - Cook some rice. I almost always add some kind of furikake.
Chop up your Bok Choy.
Serve everything with your sauce of choice and devour it until you write a blog post while sitting on the can because you ate a CRAP load of food. Pun intended.
