And this time of year it's like 2892292 degrees in Phoenix, AZ . This means it's hot out. And in. And around. So nobody wants to slave over a hot stove, or in a hot oven, or really a BBQ, griddle, warm stone.
So simple.
Tuna Hot Dish, yo.
Easy peasy ingredients.
- Bag o' Egg Noodles.
- Can o' Peas.
- Can o' Tuna.
- 2 Can o' Cream o' Shroomies (or any other cream of stuff you like)
- Bag o' Chips
- A little cheese
- A little spice to make it nice (seriously this is completely optional since the cream o..)
But Daddy, how?
Again, easy. This isn't rocket science.
Boil Noodles
Mix everything but the chips
Spice if you want:
So for me it's simple, again. A little pepper, a little chili powder, some onion flakes, and some garlic powder. How much? I sprinkle over the top, maybe a teaspoon of each, IF that much.
And the secret ingredient? SRIRACHA!! I squirt an "S" over the top and mix it all in.
Layer chips over the top of the mess and bake at about 350 for 15-20 minutes.
It's easy, you can leave it alone, heck if you're not doing chips you don't have to bake it, just leave a hint of hot water in with the noodles, and stir everything else together.
And the secret ingredient? SRIRACHA!! I squirt an "S" over the top and mix it all in.
Layer chips over the top of the mess and bake at about 350 for 15-20 minutes.
It's easy, you can leave it alone, heck if you're not doing chips you don't have to bake it, just leave a hint of hot water in with the noodles, and stir everything else together.
